Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy seafood pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Seafood Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Seafood Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy seafood pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Seafood Pasta:
- Make ready 1 packages pasta
- Take 1 bunch Mushrooms
- Make ready 3 clove garlic
- Get 1 celery
- Make ready 1/2 onion
- Take 1 leek
- Take 200 ml heavy/ double cream
- Make ready 1 dash oregano
- Prepare 1 cup prawns
- Prepare 1 cup squid rings
- Make ready 1 cup crab/ crab sticks
- Take 1 cup mussels
Steps to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that’s going to wrap it up for this special food creamy seafood pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
