Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Take 1 Hanpen
- Prepare 1 small Onion
- Prepare 1 tbsp Aonori
- Make ready 1 splash Mentsuyu (3x concentrate)
- Get 1 tbsp Butter or margarine
Steps to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
- Melt butter in a pan, and sauté the onion until tender.
- Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
- Of course, this recipe also works with chikuwa!
So that’s going to wrap this up with this exceptional food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
