Salmon with Dill and Horseradish Sauce
Salmon with Dill and Horseradish Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon with dill and horseradish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon with Dill and Horseradish Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon with Dill and Horseradish Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Dill and Horseradish Sauce:
  1. Make ready 1 large Salmon
  2. Take 1 bunch Dill
  3. Make ready 1 large Lemon, sliced
  4. Get 1 lemon, sliced
  5. Get Lemon juice and garlic salt
  6. Get Sauce:
  7. Make ready 1/2 cup Sour cream
  8. Take 1/2 cup Light mayo
  9. Take Horseradish
  10. Prepare Fresh dill
  11. Take 1 teaspoon chopped onion
Steps to make Salmon with Dill and Horseradish Sauce:
  1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
  2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.

So that is going to wrap this up for this special food salmon with dill and horseradish sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!