Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Get 1 Shiitake mushroom
- Make ready 1 Imitation crab stick
- Prepare 1 dash Onion
- Get 1 tbsp Mayonnaise
Steps to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
- Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. Shred the crab stick. Slice the onion thinly, then cut in half.
- Mix the mushroom stem, crab stick and onion with mayonnaise (add pepper to taste).
- Stuff the mixture into the inverted mushroom cap. Put the cap in a foil cup.
- Bake in an oven for 5 to 7 minutes. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.)
- You can also bake it topped with cheese. This is very convenient for bentos. You can just put it in foil cup. (It's in the front middle of the bento.)
So that is going to wrap it up for this exceptional food convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!