Stuffed shells with two sauces
Stuffed shells with two sauces

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed shells with two sauces. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed shells with two sauces is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed shells with two sauces is something which I’ve loved my entire life. They are fine and they look fantastic.

Fragrant fresh basil makes these stuffed shells special; prepared sauces save time. Use a decorating bag without a tip to easily stuff the shells with the chicken mixture. Stuffed shells recipe with spinach and three kinds of cheese!

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shells with two sauces:
  1. Prepare 1/2 rotisserie chicken, taken off the bone in chopped
  2. Get 1 cup cottage cheese
  3. Take 1/4 cup shredded Parmesan cheese
  4. Prepare 1 Egg, beaten
  5. Take 1 salt, pepper, and a teaspoon garlic powder
  6. Take 20 large jumbo shells
  7. Prepare 1 jars of spaghetti sauce
  8. Make ready 1 jar of Alfredo sauce
  9. Prepare 2 cup Shredded mozzarella cheese

This easy, delicious stuffed shell recipe is made with the option to use homemade or jarred sauce. If you're a cream cheese hater, I want to let you know that I have two siblings who hate cream cheese. And yet when they tried the stuffed shells, they loved them and. Stuffed shells should keep the best quality for two to three months, but should not be frozen for longer than six months.

Instructions to make Stuffed shells with two sauces:
  1. Preheat oven to 350
  2. cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
  3. mix first 5 ingredients and mixing bowl
  4. spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
  5. fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
  6. Pour alfredo sauce on top of each shell. Top with mozerella cheese.
  7. Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.

Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy dish. RAGÚ Simply™ Chunky Marinara Pasta Sauce. My kids love red sauce and noodles — they ask for it just Our two favorites to use in this recipe are Classico® Tomato & Basil Pasta Sauce or Rao's® marinara sauce. A good marinara makes a huge difference and give you an authentic Italian flavor without any extra effort.

So that’s going to wrap it up with this special food stuffed shells with two sauces recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!