King Oyster Mushroom and Konnyaku Spicy Stir-Fry
King Oyster Mushroom and Konnyaku Spicy Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom and konnyaku spicy stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

King Oyster Mushroom and Konnyaku Spicy Stir-Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. King Oyster Mushroom and Konnyaku Spicy Stir-Fry is something that I have loved my entire life. They’re fine and they look fantastic.

King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Add the peppers to the wok and stir-fry everything together.

To begin with this particular recipe, we must prepare a few ingredients. You can cook king oyster mushroom and konnyaku spicy stir-fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
  1. Make ready 1 Konnyaku
  2. Make ready 1 pack King oyster mushroom
  3. Take 1 Red chili pepper
  4. Make ready Seasoning ingredients:
  5. Get 3 tbsp Sake
  6. Prepare 1 tbsp Mirin
  7. Get 1 tbsp Soy sauce
  8. Make ready 1 tsp Chicken stock granules
  9. Make ready 1/2 tsp Salt
  10. Make ready 1 tbsp Vegetable oil
  11. Take 1/2 tbsp Sesame oil

Stir in chilli flakes and black pepper and Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item.

Instructions to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:
  1. Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well.
  2. Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients.
  3. Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned.
  4. When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit.
  5. Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance.
  6. Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated.

This recipe incorporates a newly identified low-FODMAP item, oyster mushrooms, into a stir-fry with Asian favorite bok choy. Easy Oyster Mushroom stir-fry is an super easy and healthy dish. Oyster mushroom stir-fry is a very easy and quick dish that my mom usually cooks at home as a weekday dinner. She always uses a wok to cook this dish because she is more familiar with cooking in the traditional Chinese way. Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make.

So that’s going to wrap this up for this exceptional food king oyster mushroom and konnyaku spicy stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!