Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, decorated chirashi sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Decorated Chirashi Sushi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Decorated Chirashi Sushi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Decorated Chirashi Sushi:
- Prepare 3 rice cooker cups' worth Hot cooked rice
- Prepare 1 bag Gomoku chirashi sushi seasoning (store-bought)
- Take 50 ml Sushi vinegar (store-bought)
- Make ready 1 ● Sashimi grade salmon
- Make ready 1 ● Ikura (salmon roe)
- Make ready 1 ● Crab meat
- Make ready 1 ● Broccolini (boiled)
- Get For the kinshi tamago:
- Take 2 ※Eggs
- Make ready 1 1/2 tbsp ※Sugar
- Take 1 Oil
Instructions to make Decorated Chirashi Sushi:
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.
So that’s going to wrap this up with this special food decorated chirashi sushi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
