Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp In Coconut Milk is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp In Coconut Milk is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp In Coconut Milk:
- Get 8 pcs medium size fresh shrimp
- Get 2 cubes butter
- Get 1 small sachet of tomato sauce
- Take 2 cups coconut milk (kakang gata)
- Get 1 tbsp ginger, minced
- Take 1 medium onion, chopped
- Make ready 3 tsp garlic, minced
- Take 2 tsp chopped chili (optional)
- Make ready 2 tbsp R_N_ (secret recipe 😜)
- Take to taste Salt and pepper
Instructions to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that is going to wrap this up for this exceptional food shrimp in coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
