Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Make ready 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Get 1/2 tbsp. Coriander seeds
- Prepare 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Get 3 cloves Garlic
- Prepare 1 pc. Shallot
- Prepare 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Take 1 whole squid
- Get 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Prepare 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Prepare 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Make ready Coconut meat
- Prepare 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
So that’s going to wrap this up for this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!