Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, even my husband is convinced! soupy tenshin-don. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Even My Husband Is Convinced! Soupy Tenshin-don is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Even My Husband Is Convinced! Soupy Tenshin-don is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook even my husband is convinced! soupy tenshin-don using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Even My Husband Is Convinced! Soupy Tenshin-don:
- Take 2 Eggs
- Get 3 stick Imitation crab sticks
- Make ready 5 cm of the white part Japanese leek
- Prepare 150 ml ★Water
- Get 1 tbsp ★Chicken stock granules
- Take 1 tbsp ★Sake
- Take 1 dash less than 1 tablespoon ★Soy sauce
- Make ready 1/3 tsp ★ Chinese seasoning (Chinese soup stock)
- Prepare 1 tsp ★Oyster sauce
- Take 1 dash less than a tablespoon Katakuriko
- Get 1/2 tsp Sesame oil
- Prepare 1 Hot cooked rice
Instructions to make Even My Husband Is Convinced! Soupy Tenshin-don:
- Finely chop the Japanese leek. Tear the imitation crab meat into bite-sized pieces.
- In a pot, bring the ingredients marked with ★ to a boil. Add 1 tablespoon of katakuriko dissolved in water, let it thicken, and turn off the heat after adding sesame oil.
- Beat the eggs, add them to the ingredients from step 1, heat oil in a pan, and make fluffy scrambled eggs. (Make sure not to overcook them!)
- Put rice in a bowl, add the ingredients from Step 3, and cover with the sauce from Step 2.
So that is going to wrap this up for this special food even my husband is convinced! soupy tenshin-don recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!