Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crab Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crab Stuffed Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Make ready 21 small to medium button mushrooms
  2. Get 1 can white crab meat (6 oz) drained
  3. Make ready 2 green onions diced finely
  4. Prepare 3/4 cup breadcrumbs
  5. Prepare 1 cup shredded mozzarella
  6. Get 1 tsp old bay seasoning
  7. Make ready 1/2 tsp black pepper
  8. Prepare 1/2 tsp fresh dill
  9. Make ready 2 eggs
  10. Get 1 tbsp melted butter
  11. Take 5 tbsp shredded mozzarella for topping after cooking.
  12. Get 1 tbsp smoked paprika as garnish for topping
Instructions to make Crab Stuffed Mushrooms:
  1. Preheat oven to 375º.
  2. Open and drain one 6 oz. can of white crab meat into a large bowl.
  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
  4. Add 2 eggs to combine and bind mixture.
  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

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