Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice with bamboo shoots. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice with Bamboo Shoots is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice with Bamboo Shoots is something which I’ve loved my entire life.
The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. One way is to cook sliced bamboo shoots in flavoured dashi stock first so that they have a slightly sweet soy flavour. Then cook the rice with the liquid that the bamboo shoots are cooked in.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice with bamboo shoots using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice with Bamboo Shoots:
- Get Seasoning ingredients
- Take Shiro-dashi
- Take Mirin
- Get Sake
- Get Usukuchi soy sauce
- Prepare White rice
- Get Boiled bamboo shoot (smallish piece around 10 cm in height)
- Take Carrot
- Prepare pack Shimeji mushrooms
- Prepare Aburaage
- Get Kombu
- Make ready Aburaage
Stir rice and eggs into the veggie mixture. Honestly if u guys lived closer i'd be like. if u wanna spend money on other ppls food stop getting that terrible takeout and come over to my place instead. i'll make u some good-ass garlic egg fried rice and bamboo shoot stirfry… scouts honor. Bamboo shoots (takenoko) are a staple of springtime in Japan, and going out to harvest them is a fun activity in itself. Takenoko gohan, or steamed rice with bamboo shoots, is a very popular Japanese dish in spring and is very extremely easy to prepare, so go ahead and give it a try!
Steps to make Rice with Bamboo Shoots:
- Wash the rice and place it in a strainer (30 minutes before cooking). Cut the aburaage into 3 pieces horizontally and then into thin strips. Cut the carrot into 3 sections horizontally, and then julienne.
- Slice the boiled bamboo shoot into thin pieces and boil once more in a small pot. Drain the water in a colander (cleanly remove the white scum that appears).
- Break apart the shimeji mushrooms with your hands. Place the rice in the rice cooker, add the seasoning ingredients, then fill up the water until it reaches the amount you usually use.
- Place the ingredients on top of the rice and switch on the rice cooker.
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. Bamboo Shoot Rice is one of the dishes first introduced in the very first Cooking Mama. Stir in rice, bamboo shoots, carrots and snow peas. I used brown rice and left out the eggs, subbed water chestnuts for the bamboo shoots, added more garlic.
So that is going to wrap this up for this exceptional food rice with bamboo shoots recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
