Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and king oyster mushrooms sauteed in butter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Just two ingredients, mushrooms & butter. Okay to use any fresh mushrooms for this recipe. Carefully slice the mushrooms in half lengthways.
Spinach and King Oyster Mushrooms Sauteed in Butter is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach and King Oyster Mushrooms Sauteed in Butter is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach and king oyster mushrooms sauteed in butter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed in Butter:
- Take 1 bag Spinach
- Make ready 1 packet King oyster mushrooms
- Get 4 Wiener sausages
- Prepare 1 tbsp Butter (or margarine)
- Prepare 1 tsp Soy sauce
- Take 1 tsp Sake
- Get 1 Salt and pepper
Add a creative twist to your meal. shitake and king oyster mushrooms glazed with miso and sesame made into a quiche with filo pastry it Crispy Fish Collars with Texas Pete Butter - Flavor, NC. Recipe courtesy of Chef James Clark. as seen on episode. Preparation Heat oil in a large nonstick skillet over medium-high heat until hot. Stir Fried Mushrooms Pleurotus Eryngii King Oyster Mushroom with Oyster Sauce on white plate.
Steps to make Spinach and King Oyster Mushrooms Sauteed in Butter:
- Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
- Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
- Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
- Drizzle soy sauce around the side of the pan. Mix everything together to finish.
Row of oyster mushrooms king mushrooms on blue wooden background. Harvested at autumn amazing edible mushrooms boletus edulis king bolete known as porcini mushrooms isolated on. If using King Oyster Mushrooms, slice them lengthwise as thickly and evenly as you can. Melt the butter and oil over medium heat in a large skillet until foamy. Lay the mushroom slices in the skillet.
So that’s going to wrap this up for this special food spinach and king oyster mushrooms sauteed in butter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
