AMIEs SQUID ADOBO
AMIEs SQUID ADOBO

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies squid adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I love squid and adobo was recommended to me. I cook this almost every month. I will be true to the the pinoy taste -panlasang Pinoy.

AMIEs SQUID ADOBO is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. AMIEs SQUID ADOBO is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook amies squid adobo using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs SQUID ADOBO:
  1. Prepare 1 kg squid, cleaned and ink separated
  2. Make ready 1 cup water
  3. Prepare 1/2 cup vinegar
  4. Prepare 1/2 cup soy sauce
  5. Make ready 2 medium size onion (chopped)
  6. Take 2 medium size tomatoes(chopped)
  7. Get 6 clove garlic, (crushed)
  8. Prepare 1/2 tsp ground pepper
  9. Take 1 tsp sugar
  10. Prepare 1 salt to taste
  11. Prepare 3 bay leaves (optional)
  12. Make ready 2 tbsp olive oil

Make sure not to overcook the squid and let it simmer just until the squid is cooked through. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. This is an easy squid dish that maintains the squid's flavour whilst combining with gentle seasonings of onion, garlic and soy sauce. Squid Adobo There are many variations of squid adobo, however this is my favorite one.

Steps to make AMIEs SQUID ADOBO:
  1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
  2. Remove the liquid from the squid. Set aside.
  3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
  4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
  5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
  6. Serve with hot steamed rice!
  7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice. Rellenong Pusit literally translates to Stuffed Squid. The word "relleno" means stuffed in Spanish. Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta.

So that’s going to wrap it up with this special food amies squid adobo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!