Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, calamari pasta nero. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Calamari Pasta Nero is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Calamari Pasta Nero is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook calamari pasta nero using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calamari Pasta Nero:
- Get 1 lb black squid ink pasta
- Make ready 2 lb Calamari
- Get 1 large shallot
- Get 1/2 head garlic
- Take 1 cup Pinot Grigio wine
- Prepare 1 olive oil
- Make ready 2 lemons
- Make ready 1 parsley
- Take 1 salt & pepper
Steps to make Calamari Pasta Nero:
- In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.
- Chop garlic & shallot & saute in pan with olive oil & salt
- Add wine & let reduce to remove alcohol
- Add squid & salt & pepper for taste
- Will only take a couple of minutes to cook the calamari…when done add the lemon juice.
- Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.
- Eat & enjoy
So that is going to wrap this up with this exceptional food calamari pasta nero recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
