Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, shrimp bisque. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp Bisque is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shrimp Bisque is something which I’ve loved my entire life. They’re fine and they look wonderful.
Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. FULL RECIPE BELOW Learn how to make your own shrimp bisque alongside our online culinary school chef in this video tutorial. Remove parsley, thyme, and Working in batches, purée bisque in a blender until smooth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp bisque using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shrimp Bisque:
- Take 1 cup butter, divided
- Make ready 1 1/3 cups A/P flour
- Get 3 qts Seafood Stock
- Make ready 2 lbs Shrimp (medium size), peeled & deveined. Reserve the shells
- Make ready 2 large onions, chopped
- Take 6-8 Garlic Cloves, smashed
- Make ready 3 Tbsp Smoked Paprika
- Take 1/4 cup Tomato Paste
- Make ready 3 Fluid ozs Brandy
- Prepare 1 quart Heavy Cream
- Prepare 1 tsp Tobasco sauce
- Take 1 tsp Worcestershire sauce
- Get 1 tsp Seafood Seasoning
- Take Croutons
Story time! (heeeey now, there's an ACCORDION in it.) You'll love how this Shrimp Bisque recipe incorporates making a super quick stock with your shrimp shells so you can get that delicious, bold flavor. Leftover raw shrimp shells lend a rich, briny flavor to this creamy soup. Divide bisque between bowls; garnish with crème fraîche and chives. A broth made from shrimp shells, wine and aromatic vegetables makes a richly flavored base for this bisque.
Instructions to make Shrimp Bisque:
- To make the rue, use a large sauce pan over medium heat, melt 3/4 cup of the butter and add the flour. Cooking and stirring about 7-10 minutes. This removes the flour taste and the brown color will add flavor. Season with salt and pepper.
- Stir in the seafood stock and simmer for about 15 minutes. Turn off heat and set aside.
- Chop onions, set aside. Peel and devein shrimp, setting shrimp aside and keep shells to sauté.
- In large skillet with sides over medium heat, add 1/4 cup butter, chopped onions and shrimp shells. Cook until onions are opaque and shells are pink.
- Add garlic, tomato paste and Paprika and cook until browned.
- Stir in brandy and light on fire to burn off alcohol. Simmer until thickened.
- Now add the stock you made earlier. Stir to combine. Lower heat and simmer for 30 to 45 minutes.
- Next strain through a fine mesh strainer to remove the shells and onions, leaving velvety smooth stock. Return to the large pan to simmer.
- Heat cream and add to stock in pan. Stir together.
- Dice shrimp and sauté them in the skillet over medium heat until just pink.
- Stir cooked diced shrimp, Tabasco, Worcestershire sauce and seafood seasoning to pan. Stir to combine.
- Place in bowl and top with a few croutons. Enjoy!
A dollop of reduced-fat sour cream is all you need for a luxurious finish. Shrimp Bisque. with fresh parsley and corn-pepper relish. The blending gives this bisque its creamy smoothness, with a touch of sherry for sweetness. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. Bisque is super easy to prepare and cook.
So that’s going to wrap it up with this special food shrimp bisque recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
