Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
Chicken Broccoli Alfredo Stuffed Shells is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Broccoli Alfredo Stuffed Shells is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- Make ready 1/2 jar of Alfredo Sauce
- Take 1/2 cup Broccoli
- Make ready 1 cup Chicken
- Get 10 Jumbo Shells
- Get 1/4 cup Parmesan Cheese
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Steps to make Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people. Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish.
So that’s going to wrap it up for this special food chicken broccoli alfredo stuffed shells recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
