Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, double cheese gratin with king oyster mushrooms and japanese leek. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something which I have loved my whole life.

Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. Seaweed Omelette, Cheese Omelette with King Oyster Mushroom, TurnipCakewithEgg. Japanese soba noodles are busy women's best friends!

To begin with this recipe, we have to prepare a few ingredients. You can cook double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
  1. Get 2 packs King oyster mushrooms
  2. Make ready 1 Japanese leek
  3. Prepare 3 slice Bacon
  4. Get 30 grams Short pasta (macaroni, penne, etc.)
  5. Get 400 ml Milk
  6. Take 3 tbsp Flour
  7. Make ready 3 tbsp Butter (or margarine)
  8. Prepare 1 Pizza cheese
  9. Prepare [A]
  10. Take 1 1/2 cube Consommé cube (crushed)
  11. Make ready 2 tsp Grated cheese
  12. Get 1 Pepper

I really hope you'll give this In fact, you may need to make a double batch because it's just that good! Give me a shout in the comments. King Oyster Mushroom Cioppino- A gourmet vegan stew made with King Oyster mushroom King Oyster Mushroom Tacos - Delightful Vegans. I've just learnt about shredding king oyster mushrooms and it looks very much like chicken!

Instructions to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
  1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
  2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
  3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
  4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
  5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
  6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
  7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

Double up the recipe - you'll be going in for seconds! Clams, leeks, and king oyster mushrooms get cooked in a foil pouch that resembles a Jiffy Pop. In a medium bowl, whisk together the sake, soy sauce and miso until smooth. Add the clams, mushrooms, leek, and butter, and toss to combine. Sarah Tuck takes cauliflower cheese up a notch with this gnocchi gratin recipe.

So that is going to wrap it up with this exceptional food double cheese gratin with king oyster mushrooms and japanese leek recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!