Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's lobster & king crab claw cheese spread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Lobster & King Crab Claw Cheese Spread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Prepare Rock Lobster Tails [meat weight - fine chopped]
- Prepare Pre-steamed King Crab Claws [meat weight -fine shread]
- Take Quality Dry White Wine
- Take Packages Philadelphia Cream Cheese [room temp]
- Prepare Chives [fine chopped]
- Make ready Lemon Pepper
- Get Lemon Juice
- Get Old Bay
- Take ● Options
- Take Toasted Bagles
- Prepare Chilled Vegetables
- Make ready Lemon Wedges
- Make ready Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that’s going to wrap this up for this special food mike's lobster & king crab claw cheese spread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!