Light Russian salad with prawns
Light Russian salad with prawns

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light russian salad with prawns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Light Russian salad with prawns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Light Russian salad with prawns is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook light russian salad with prawns using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light Russian salad with prawns:
  1. Take 5 small potatoes
  2. Get 2 carrots
  3. Get 1 lemon
  4. Get 5 small gherkins
  5. Get 2 pickled onions
  6. Prepare 1 handful prawns (i boiled and peeled fresh but frozen are fine)
  7. Get 1 pot natural yoghurt (full fat)
  8. Make ready 1 dollup mayonnaise
  9. Make ready 1 tsp. dijon mustard
  10. Take salt and pepper
Steps to make Light Russian salad with prawns:
  1. Boil the poratoes and carrots
  2. Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients.
  3. Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together
  4. Add to bowl and mix very well. Try a little and add salt and pepper to taste
  5. Enjoy!!!

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