Salmon Patties with Dill Sauce
Salmon Patties with Dill Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon patties with dill sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Patties with Dill Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon Patties with Dill Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Patties with Dill Sauce:
  1. Make ready butter
  2. Get flour (if use gluten-free will need to use a little less flour or a little more milk)
  3. Get milk, divided
  4. Take cider vinegar
  5. Get salt
  6. Make ready pepper
  7. Make ready canned salmon, skinless & boneless
  8. Prepare potato chips, crushed
  9. Get vegetable oil
  10. Get cream of celery soup
  11. Make ready dried dill
Instructions to make Salmon Patties with Dill Sauce:
  1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  2. Drain salmon. Flake salmon & stir into white sauce.
  3. Form salmon mixture into patties. Coat patties in crushed chips.
  4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

So that is going to wrap it up with this special food salmon patties with dill sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!