Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crab linguine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab Linguine is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crab Linguine is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crab linguine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Linguine:
- Get 1 as needed Linguine pasta
- Prepare 1 packages Fresh crab meat
- Make ready 2 small red chillis
- Get 1/4 Onion
- Take 1 tbsp Extra virgin olive oil
- Prepare 1 bunch Flat leaf parsley
- Prepare 2 clove Garlic
- Take 1/2 Lemon
Steps to make Crab Linguine:
- Bring a pan of salted water to the boil, lower to a simmer and add your pasta, lowering it slowly into the pan bending it around the edge so it dosnt break. Simmer for 10 minutes for al dente, or less time if using fresh pasta.
- Once cooked, drain and set aside.
- In a large saucepan, add the onion, garlic and chilli, finely chopped, with a dash of olive oil. Cook for about 2 minutes, stirring, to soften the onions.
- Add the crab, parsley and juice from the half lemon, salt and pepper seasoning and stir for another 2 minutes.
- Finally, add the pasta to the pan, the remainder of the olive oil and toss well. Serve and enjoy!
So that’s going to wrap it up with this special food crab linguine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
