Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy chorizo shrimp grits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy chorizo shrimp grits is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy chorizo shrimp grits is something that I’ve loved my whole life.
Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception. This recipe was given to me by chef Abraham Botello from West Coast Tavern in San Diego and it's so great I had to share it with you all. Spicy Grits With Chorizo, Leeks, and Corn.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Take 1 package small shrimp
- Get 1 roll chorizo
- Make ready 1 package summer sausage
- Take 1 stick + 2 tbs butter
- Take Quick cooking grits
- Take 1 cup cheddar cheese
- Prepare 1/2 cup cream cheese
- Take 2 cups water
- Prepare 1/2 cup milk
- Take Bacon bits
If skillet seems dry, add a bit more oil. Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient. This dish, for example, combines the texture of grits You can add other ingredients when you're ready to serve, but pieces of chorizo, manchego cheese and, of course, shrimp are a more. Cook shrimp in butter until just pink, turning once, about three minutes.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Stir in chorizo and garlic and cook, stirring constantly, until garlic is fragrant Stir remaining tablespoon butter and cheese into grits and season with salt and pepper. Spoon grits into four warmed bowls and top with chorizo and. Mix in cheese; season with salt and pepper. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home.
So that’s going to wrap it up for this exceptional food spicy chorizo shrimp grits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
