Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki pork sushi rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Pork Sushi Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Teriyaki Pork Sushi Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki pork sushi rolls using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Pork Sushi Rolls:
- Get 540 ml Sushi rice
- Make ready 4 sheets Toasted nori seaweed
- Prepare 12 stick Imitation crab sticks
- Prepare 150 grams Spinach
- Prepare Teriyaki Pork
- Prepare 150 grams Pork belly sliced thinly
- Get 2 tbsp Soy sauce
- Get 1 tbsp Sugar
- Make ready 1 tbsp Mirin
- Prepare 1/2 clove Garlic
- Take 1 Mayonnaise
- Get 1 Vegetable oil
- Get Thick fried omelette
- Take 3 Eggs
- Prepare 1 tsp Sake
- Prepare 1 tsp Sugar
- Get 1 pinch Salt
Instructions to make Teriyaki Pork Sushi Rolls:
- Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
- Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
- Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
- Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
- Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
- Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
- After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
- I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".
So that is going to wrap it up with this special food teriyaki pork sushi rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
