Fluffy Bean Rice (Rice with Peas)
Fluffy Bean Rice (Rice with Peas)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fluffy bean rice (rice with peas). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home » Savory » Beans and Legumes » Jamaican Rice and Peas Recipe. I grew up eating rice on a regular basis because it was made as an accompaniment to my mama's Smothered Chicken and Smothered Pork Chops or whatever my mother's choice of protein was for the day. A really great Curried Rice that won't disappoint!

Fluffy Bean Rice (Rice with Peas) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fluffy Bean Rice (Rice with Peas) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy bean rice (rice with peas) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Bean Rice (Rice with Peas):
  1. Take Peas (usui endo) (net weight 80-100 g)
  2. Get Salt
  3. Prepare Uncooked white rice
  4. Get Salt
  5. Take sheet Kombu seaweed (5 x 5 cm)

Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. A common side in Jamaican cooking is a dish called "Rice and Peas". Jamaican dinners, particularly on special occasions, aren't served with plain white. Officially my favorite rice dish ever, Rice and Peas is actually made with rice and BEANS!

Instructions to make Fluffy Bean Rice (Rice with Peas):
  1. Take the peas out of the pods, and boil for 4-5 minutes in boiling water (enough to cover the peas completely) with 1/2 teaspoon of salt.
  2. Try one and when it's your desired softness, turn off the heat, and let them cool down in the cooking water. This prevents the peas from getting wrinkled.
  3. Wash the rice and transfer in a sieve. When the Step 2 peas are cooled, transfer into a rice cooker with the rice and 200 ml of pea cooking water. Add water until it reaches the line marked "2" in the inner pot of the rice cooker.
  4. Add the konbu, and 1/2 teaspoon of salt into the rice cooker, and turn on the switch. Leave the remaining peas soaked in the cooking water until the rice is ready.
  5. When the rice is cooked, take out the konbu. Transfer the peas in the sieve to drain the excess water, add to the rice, and mix. Please mix gently so that the peas won't get crushed.
  6. The fluffy bean rice is ready to be served.
  7. I tried with frozen peas, and they were fluffy as you can see in the picture.

Simmered in coconut milk and a handful of delicate aromatics, this Jamaican favorite turns boring, bland rice into the star of the entire meal. With just five ingredients including beans, tomatoes, rice, and Italian seasoning, these white beans with rice are a quick and easy homemade meal. This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion. Rice: White or brown both work in this recipe. Onions, garlic, broth: We'll cook the rice in these flavor makers for maximum tastiness.

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