Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy tuna fish cutlet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy on the outside - soft and succulent inside! Check out this spicy and delicious Tuna fish cutlets recipe. I know I haven't been blogging much these days and I haven't had much time to blog hop either.
Spicy Tuna Fish Cutlet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy Tuna Fish Cutlet is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tuna fish cutlet using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Fish Cutlet:
- Make ready 1 Canned Tuna Fish
- Make ready 2 tbsp Oil
- Take 1/4 tsp Fennel Seeds
- Get 2 Onions (Chopped)
- Prepare 3-4 Green Chillies (Finely Chopped)
- Take 1 Sprig Curry Leaves (Finely Chopped)
- Prepare 1 inch Ginger (Crushed)
- Get 2 Potatoes (Steamed and Mashed)
- Prepare 2 tbsp Coriander Leaves (Finely Chopped)
- Take 1/4 tsp Turmeric Powder
- Take 1/4 tsp Fennel Powder
- Make ready 1/4 tsp White Pepper Powder
- Take 1/4 tsp Black Pepper Powder
- Take 1/4 tsp Cumin Powder
- Take 1/2 tsp Kashmiri Paprika Powder
- Make ready 1/2 tsp Garam Masala Powder
- Take to taste Pink Salt (As required)
- Get as needed Oil to Shallow fry
- Get 1 Egg beaten with 1 tbsp water
- Prepare 1/2 cup Semolina/Breadcrumbs
I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made My personal favourite is Mackerel, but Tuna fish will work just as well. Check out this spicy and delicious Tuna fish cutlets recipe.
Steps to make Spicy Tuna Fish Cutlet:
- Drain the oil from the can and keep aside.
- Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
- Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
- Add tuna. Mash it by using a wooden spatula and fry for a minute.
- Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
- Remove from heat and allow it to cool down for few minutes.
- In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
- Divide the mixture into equal parts.
- Shape each part into a ball and flatten it.
- Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
- Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
- Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
- Flip and fry on the other side also.
- Transfer them on a plate over kitchen tissue.
- Crispy Tuna Cutlets are ready to serve.
The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Fish especially Tuna is nutritious rich in vital nutrients required for body. These fish cutlets can be made quick and it can be prepared well in advance. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets.
So that’s going to wrap this up with this special food spicy tuna fish cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!