Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Make ready 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Take 4 Habenero Peppers [fine chopped]
  3. Prepare 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Get 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Get 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Get 1 EX LG Cucumber [fine diced - seeds removed]
  7. Take 1 LG EX Firm Tomato [small chop]
  8. Get 1/2 Green Bell Pepper [fine minced]
  9. Make ready 1/2 Red Bell Pepper [fine minced]
  10. Take 1/2 Yellow Bell Pepper [fine minced]
  11. Get 1/2 Vidalia Onion [fine diced]
  12. Make ready 1/2 Red Onion [fine diced]
  13. Make ready 1/2 Cup Fresh Radishes [sliced]
  14. Get 2 tbsp Fresh Fine Minced Garlic
  15. Get 1 Cup Fresh Cilantro Leaves
  16. Get to taste Pickled Onions & Carrots [optional]
  17. Make ready 1/2 tbsp Mexican Oregano [crushed]
  18. Prepare 1/2 tsp Ground Cumin [or less]
  19. Take 1/4 Cup Chives [fine chopped]
  20. Take to taste Cracked Sea Salt
  21. Make ready to taste Cracked Black Pepper
  22. Get 1 tbsp Red Pepper Flakes
  23. Make ready 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Get ● For The Options
  25. Prepare as needed Sliced Avocados [to be added just prior to serving]
  26. Take as needed Cream Cheese
  27. Take as needed Garlic Triskets
  28. Make ready as needed Tortilla Chips
  29. Get as needed Pita Chips
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

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