Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy and totally delicious shirasu rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Totally Delicious Shirasu Rice Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy and Totally Delicious Shirasu Rice Bowl is something that I have loved my whole life.
The Bento Buster makes a quick and easy, and extremely healthy Shirasu Don. Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
To get started with this recipe, we must first prepare a few components. You can have easy and totally delicious shirasu rice bowl using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy and Totally Delicious Shirasu Rice Bowl:
- Make ready bowlful Plain cooked rice
- Get Shirasu (boiled and dried baby sardines)
- Prepare Sesame oil
- Get to 6 cm Japanese leek (the white part)
- Get to 3 leaves Shiso leaves
- Get Soy sauce
- Prepare Nori seaweed (finely shredded)
- Take Beni shoga red pickled ginger
- Make ready White sesame seeds
Find rice bowl recipes from Asian or Mexican inspired and beyond. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. Rice bowls are the answer when you only have a couple of ingredients in your fridge and can't handle the thought of going to the store. Somehow, rice served in a bowl is the unifying factor of that half a cucumber, couple of carrots and leftover chicken wasting away in the fridge – and it all comes.
Steps to make Easy and Totally Delicious Shirasu Rice Bowl:
- Chop the Japanese leek up finely and put into a bowl of water. Shred the shiso leaves finely and put in water also.
- Put some rice into a bowl, and add enough shirasu to cover the surface completely.
- Add the well drained leek on top of the shirasu and rice, sprinkle on the sesame oil, drizzle on some soy sauce, add the shredded nori seaweed, then finally top with the shredded shiso leaves and beni shouga pickled ginger.
- Add some sesame seeds to finish. Mix well before eating.
- Cookpad user "Shin" tried adding a soft, creamy boiled egg on top.
- "Tamo-tan" tried it with an egg yolk on top.
- "JUNW"-san tried it with a soft-set egg on top.
- "mzhroom-chan" tried it topped with mayonnaise.
- "Orinta"-san tried adding some crispy aburaage. Looks delicious!
- "Chaamiru-chan" tried it with chopped umeboshi (pickled plums) on top. It looks refreshing and delicious!
Japanese Shirasu and Umeboshi on rice. Shirasu donrice topped with Japanese small fish, Kamakura's famous food, Japanese food. Put this scrambled egg on top of the bowls of rice, then add the parboiled shirasu small sardines, a Sesame oil works well because of its delicious smell, which gives a "Japanese" feel to the dish. Place some rice in a bowl and top with a fried egg. You can also use a soft boiled egg if you prefer.
So that’s going to wrap it up for this special food easy and totally delicious shirasu rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
