Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna coconut curry pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Coconut Curry Pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna Coconut Curry Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Coconut Curry Pasta:
- Prepare 250 g wholewheat fusilli pasta
- Prepare 1 small onion
- Get 1 glove garlic
- Get 2 tablespoons spring onion
- Make ready 1 tablespoon olive oil
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon curry powder
- Get 1 teaspoon garam masala
- Take 1 teaspoon paprika
- Get 1 teaspoon parsley
- Take 1 can coconut milk
- Prepare 2 cans tuna shredded (drained)
Instructions to make Tuna Coconut Curry Pasta:
- Boil water in a pot and cook pasta for 15-20 minutes.
- Finely chopped the onions, garlic and spring onion or chop in a food processor.
- Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
- Mix the curry powder, garam masala, paprika and parsley in a cup.
- Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
- Add coconut milk, turn heat to medium heat and cook for 10 minutes.
- Add tuna and cook for 5 minute on low heat.
- Drain pasta once cooked and mix in tuna sauce.
- Serve hot.
So that’s going to wrap this up with this special food tuna coconut curry pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!