Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab stuffed baby portabello mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Stuffed Baby Portabello Mushrooms is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crab Stuffed Baby Portabello Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
- Make ready 2 box baby portabello mushrooms
- Prepare 1 stick butter or margarine, melted to drizzle before baking
- Make ready stuffing
- Get 1/4 cup red onion
- Take 1/4 cup green bell pepper
- Prepare 1/4 cup chopped mushroom stems
- Take 1/4 cup crushed saltine crackers
- Make ready 2 tbsp parmesan cheese
- Make ready 1/4 cup chopped crab or imitation crab
- Make ready 2 tbsp finely chopped provolone cheese
- Get 1 tbsp soul seasoning or season salt
- Make ready 1/2 stick butter or margarine, melted
Steps to make Crab Stuffed Baby Portabello Mushrooms:
- preheat oven to 325
- remove stems from mushrooms. place caps on a cookie sheet lined with foil.
- chop up mushroom stems, and other ingredients for stuffing
- mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
- stuff each mushroom cap until full and place on baking sheet.
- drizzle butter over each cap.
- bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
- if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size
So that is going to wrap this up with this exceptional food crab stuffed baby portabello mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
