Sambal Squid (Sambal Sotong)
Sambal Squid (Sambal Sotong)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sambal squid (sambal sotong). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sambal Squid (Sambal Sotong) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Squid (Sambal Sotong):
  1. Get 200 g Squid (cut into bite size pieces)
  2. Take 2 Tbsp Lime Juice
  3. Get 1/2 tsp Salt
  4. Take Sambal Paste (processed in a blender);
  5. Take 50 g Shallots
  6. Take 20 g Garlic
  7. Get 25 g Fermented Shrimp Paste
  8. Prepare 20 g Dried Chilli (deseed, rehydrate)
  9. Get Pre-Sauce (mix in a bowl);
  10. Prepare 1 Tbsp Oyster Sauce
  11. Take 1 Tbsp Sweet Dark Soy
  12. Make ready 1-2 Tbsp Palm Sugar
  13. Make ready Other Ingredients;
  14. Take 2 pc Tamarind Slice
  15. Prepare 1 cup Coconut Milk
  16. Get 3 Tbsp Cooking Oil
Steps to make Sambal Squid (Sambal Sotong):
  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that is going to wrap it up with this special food sambal squid (sambal sotong) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!