Bite-Sized Sushi for Parties
Bite-Sized Sushi for Parties

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bite-sized sushi for parties. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bite-Sized Sushi for Parties is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bite-Sized Sushi for Parties is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bite-sized sushi for parties using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bite-Sized Sushi for Parties:
  1. Prepare 1 ★Egg
  2. Make ready 1 tsp ★Sugar
  3. Make ready 1 tbsp ★Water
  4. Make ready 2 ○Pre-seasoned aburaage
  5. Prepare 1 ○Sesame seeds
  6. Get 4 slice ☆Smoked salmon
  7. Make ready 1/4 ●Avocado
  8. Get 3 ●Imitation crab sticks
  9. Make ready 1 ●Cream cheese
  10. Make ready 1/2 sheet ●Nori seaweed
  11. Take 1 ●Mayonnaise
  12. Get 360 ml Plain cooked rice
  13. Get 1 Sushi vinegar
Instructions to make Bite-Sized Sushi for Parties:
  1. Add sushi vinegar to hot cooked rice and mix well. Set aside to cool.
  2. Egg sushi: Combine all ingredients and make scrambled eggs in a pan. Inari Sushi: Open up the atsuage and slice into two. Salmon Sushi: Chop the salmon into 5 cm-sized pieces. California Rolls: Slice the avocado and cream cheese into 1 cm sticks.
  3. Place the egg, inari, and salmon sushi on plastic wrap. Top on rice rolled into balls. Gather the corners of the wrap into the center and squeeze to make a ball-sized sushi. The photo shows my arrangement for Christmas.
  4. For the California rolls: Place the nori on plastic wrap. Spread the rice on top.
  5. Flip it over. With the nori facing up, top with all ingredients and roll it up with your sushi mat. Set it aside for the ingredients to settle down, then slice into sixths.
  6. Arrange and serve.

So that is going to wrap this up for this special food bite-sized sushi for parties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!