Stuffed-Squid In Scrambled Egg Sambal Sauce
Stuffed-Squid In Scrambled Egg Sambal Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed-Squid In Scrambled Egg Sambal Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare Stuffed-squid
  2. Get 5 large eggs
  3. Take 1 medium carrot
  4. Make ready 1/2 medium onion
  5. Get 1 stalk scallion
  6. Make ready Salt
  7. Prepare 4 medium squid
  8. Make ready Sambal Sauce
  9. Get 2 tablespoon olive oil
  10. Make ready 1/2 onion
  11. Make ready 2 cloves garlic
  12. Prepare 1 teaspoon dried shrimp paste
  13. Take 3 tablespoon dried chilli paste (from previous recipe)
  14. Prepare 1 teaspoon tamarind paste
  15. Prepare Water
  16. Take Salt
  17. Get Stevia
Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

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