Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls
Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, futomaki! for ehoumaki: delicious salad sushi rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
  1. Get 1/2 can Canned tuna
  2. Get 1 tsp ☆Sesame oil
  3. Make ready 2 tbsp ☆Sukiyaki sauce
  4. Prepare 2 Eggs
  5. Take 1 and 1/2 tablespoons ●Mirin
  6. Prepare 1 tsp ●Bonito dashi granules
  7. Make ready 1/2 Avocado
  8. Make ready 2 tbsp □Mayonnaise
  9. Make ready 2 tsp □Grated cheese
  10. Take 3 stick Imitation crab sticks
  11. Make ready 2 thinly cut sticks Cucumber
  12. Take 1 dash Daikon radish sprouts
  13. Prepare 1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
  14. Get 1 sheet Nori seaweed
Steps to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls:
  1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates.
  2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together.
  3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap.
  4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
  5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!

So that’s going to wrap this up for this exceptional food futomaki! for ehoumaki: delicious salad sushi rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!