Tuna Fish Cutlets
Tuna Fish Cutlets

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna fish cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Fish Cutlets is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna Fish Cutlets is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tuna fish cutlets using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Fish Cutlets:
  1. Get 3-4 fish fillets (Tuna/Kupa fish)
  2. Make ready 3 boiled, peeled and mashed potatoes
  3. Get 1 slice bread
  4. Prepare 1 small onion chopped
  5. Take 2 tbsp crushed ginger, garlic, green chilli
  6. Get 2 egg
  7. Get 1/2 cup breadcrumbs for mixing
  8. Get 1 tsp garam masala
  9. Prepare 1 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Make ready 1 tsp Coriander powder
  12. Get 1/2 tsp cumin powder
  13. Make ready As required Oil for frying
  14. Prepare 1/2 lemon juice
  15. Get 2 Tbsp finely chopped kothimbhir leaves
  16. Get 1 cup breadcrumbs for coating
  17. Prepare As per taste Salt
Steps to make Tuna Fish Cutlets:
  1. Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. - Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
  2. Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
  3. Take small round balls out of the Cutlets mixture and shaped it into a patties. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
  4. Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
  5. Serve with Schezwan Chutney.

So that’s going to wrap it up for this special food tuna fish cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!