Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood soup with xo sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Souped Up Recipes. - Store the XO sauce in a clean container. Homemade XO Sauce Recipe (Seafood Chili Sauce). XO Sauce is a spicy seafood sauce.
Seafood soup with XO sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood soup with XO sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood soup with XO sauce:
- Take 1 pound mixed seafood, shrimp, squid, mussels, and octopus
- Get to taste salt
- Take 3.5 grams bonito flakes
- Make ready 1 tablespoons butter
- Make ready to taste XO sauce
Hu Tieu noodle soup is the rebel of all Vietnamese noodle soups. You can add whatever delicious topping you want (chicken, pork Having a bowl of Hu Tieu noodle soup doesn't necessarily mean you will be served with Hu TIeu noodles. That was pretty confusing to me in the. XO sauce is a flavor-bomb condiment rich with dried seafood and cured ham.
Instructions to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
- Cut your octopus up. Remove the mouth/beak, if its there
- Add to soup
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
- Add the XO sauce to your tasting.
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!
XO sauce is a luxurious condiment—named after XO cognac, even though there is no French booze in it—created in Hong Kong, that's become increasingly popular in American restaurant kitchens over the past decade. Easy and delicious seafood soup recipes from Food and Wine including Brazilian moqueca and mussel stews. A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock. Making XO sauce is time-intensive, too.
So that’s going to wrap it up for this special food seafood soup with xo sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
