Roll 'Em Up! California Rolls
Roll 'Em Up! California Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roll 'em up! california rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roll 'Em Up! California Rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roll 'Em Up! California Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roll 'em up! california rolls using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roll 'Em Up! California Rolls:
  1. Take 470 grams ●Sushi rice
  2. Get ●Thick rolled omelet (tamagoyaki)
  3. Get 4 Eggs
  4. Take 2 tbsp ※Dashi stock granules
  5. Take 2 tbsp ※Sugar
  6. Take 1/2 tsp ※Mirin
  7. Take 1/2 tsp ※Soy sauce
  8. Take 1/4 tsp ※Salt
  9. Get 1 tbsp Mayonnaise
  10. Prepare ●Other ingredients
  11. Take 1/2 Avocado
  12. Take 6 Imitation crab sticks
  13. Get 1 Mayonnaise
  14. Take 2 sheets Toasted nori seaweed
  15. Make ready 1 White sesame seeds
Instructions to make Roll 'Em Up! California Rolls:
  1. Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture.
  2. Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan.
  3. Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients.
  4. Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten.
  5. Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over.
  6. Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you.
  7. Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll.
  8. When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done.
  9. It will be easier to cut if you let it chill in the fridge for a while.

So that’s going to wrap it up for this special food roll 'em up! california rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!