Black Squid
Black Squid

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black squid. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Squid is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black Squid is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have black squid using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Squid:
  1. Prepare 1/2 kg Fresh squid with the ink in it
  2. Take 2 eggs
  3. Take 1 sweet soy sauce ( according taste )
  4. Take 100 ml of water
  5. Get 1 tbsp oyster sauce
  6. Make ready 1 chili (according taste)
  7. Get 5 onion
  8. Get 4 garlic
  9. Get 1 slice lengkuas / galangal (indonesian spice)
  10. Make ready 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
  11. Prepare 2 daun salam/ bay leaves (indonesian spice)
  12. Prepare 1 tbsp tomato sauce
  13. Take 1 tbsp chili sauce
  14. Get 1 salt , sugar and pepper powder (according taste)
  15. Take 1 pinch of beef flavor bouillon powder
  16. Take 3 tbsp oil to sauteing
Steps to make Black Squid:
  1. wash the squid, reserving the ink in it and cut shaped like a ring
  2. slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
  3. make scrambled eggs and place on a plate
  4. saute all the spices and enter the squid
  5. put all the sauce and season and add the water
  6. enter the scrambled eggs and cook until the squid is cooked
  7. ready to be served ^_____^.

So that is going to wrap this up with this special food black squid recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!