Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Get ● For The Seafoods
  2. Get 55-60 LG Jumbo Shrimp [presteamed]
  3. Make ready 1 Small Bag Baby Scallops [presteamed]
  4. Take 12 oz Immatation Crab Meat [presteamed]
  5. Get 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Get ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Get 1 Cup Vidalia Onions
  8. Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Prepare 3/4 Cup Red Onions
  10. Take 1 Cup Cucumbers
  11. Take 1/2 Cup Radishes
  12. Get 1/2 Cup Celery
  13. Take 2 EX LG Jalapeño Peppers
  14. Take 1/2 Cup Green Bell Pepper
  15. Get 1/2 Cup Red Bell Pepper
  16. Make ready 1/2 Cup Orange Bell Pepper
  17. Get 1/2 Cup Yellow Bell Pepper
  18. Get 1/2 Cup Cilantro Leaves
  19. Take 1/4 Cup Fresh Parsley Leaves
  20. Make ready 4 LG Cloves Garlic [thin sliced]
  21. Get 3 tbsp Real Horseradish
  22. Make ready 1 tsp Mexican Oregano
  23. Prepare 1 tsp Fresh Ground Black Pepper
  24. Prepare ● For The Fluids & Juices
  25. Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Get 2 tbsp Tabasco Sauce [more or less]
  27. Get 1/2 Cup Fresh Orange Juice
  28. Prepare 2 tbsp Fresh Lime Juice
  29. Get 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Get 1 Shot Tequila [optional]
  31. Prepare ● For The Garnishments [as needed]
  32. Take Tabasco Lime Salt Rim [for chilled glasses]
  33. Make ready Tortilla Chips
  34. Make ready Lime Wedges
  35. Make ready Slices Avacado
  36. Make ready Quality Saltine Or Trisket Crackers
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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