Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, crab and cashew canapés. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crab and Cashew Canapés is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crab and Cashew Canapés is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab and cashew canapés using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab and Cashew Canapés:
- Take 1 lb Cooked crab meat
- Take 1 cup Unsalted cashews
- Get 1 tbsp butter
- Prepare 1 tsp flour
- Prepare 3/4 cup Light cream
- Get 2 tbsp Chopped parsley
- Take 1/4 cup Freshly grated Parmesan cheese
- Prepare 36 Whole wheat crackers or toast points
Instructions to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
So that is going to wrap this up with this exceptional food crab and cashew canapés recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
