Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & salty teriyaki king oyster mushroom and pork rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet & salty teriyaki king oyster mushroom and pork rolls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
- Make ready Thinly sliced pork
- Get mushrooms King oyster mushrooms
- Get Salt and pepper
- Prepare Katakuriko
- Prepare Vegetable oil
- Prepare Sake
- Take ◆Soy sauce
- Take ◆Mirin
- Take ◆Sugar
- Make ready Mirin
- Take Shichimi spice
Instructions to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
- Cut the mushrooms vertically into 4 pieces.
- Cut the pork in half, season both sides with salt and pepper. Place the mushrooms on the pork and wrap diagonally. Dust lightly with katakuriko.
- Heat vegetable oil in a frying pan. Place the wrapped mushrooms with the seam down. Make sure the seam gets cooked well.
- Occasionally turn to brown each side. Add the sake, cover with a lid, and steam for 3 minutes.
- Add the combined ◆ ingredients and simmer to infuse the flavors. Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done.
- Miso Flavored Garlic -.
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