Best Seafood Recipes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Prepare Fresh Lobster Tails [raw de-shelled - de-veined]
3. Take Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Get Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Prepare ● For The Fresh Crispy Vegetables & Fruits
6. Make ready Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Make ready Firm Tomatoes [chopped]
8. Take Red Onion [julienned]
9. Prepare LG Fresh Garlic Cloves [fine minced]
10. Get Fresh Parsley [lose pack - chopped]
11. Make ready Fresh Cilantro [lose pack - chopped]
12. Make ready Green Onions [chopoed + reserves for garnish]
13. Make ready LG Jalapeño [fine diced]
14. Get ● For The Seasonings & Oils
15. Prepare [Garlic] Olive Oil
16. Get Kerrygold [Herbed] Irish Butter [important]
17. Get Quality White Wine [add more if needed]
18. Take Fresh Ground Black Pepper
19. Take Old Bay Seasoning
20. Get Saffron [or more - crushed & soaked in wine]
21. Take Fresh Ground Black Pepper
22. Take ● For The Options
23. Take Dipping Bread [for base juices]
24. Make ready Fresh Mussels [cook until opened - throw anything not]
25. Make ready Fresh Monk Fish [1" cubes]
26. Take White Rice
27. Take Pasta [your choice]/type
28. Take Lemon Wedges [for seasoning and garnish]

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that’s going to wrap this up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!