Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lily bulb & oysters jasmine rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Lily Bulb & Oysters Jasmine Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lily Bulb & Oysters Jasmine Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Prepare 360 ml White rice (mixed with a little bit of black rice)
- Get 150 grams Oysters
- Make ready 1 Lily bulb
- Take 2 tbsp ●Usukuchi soy sauce
- Take 1 tbsp ●Sake
- Prepare 180 ml ●Jasmine tea
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Instructions to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
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