Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, a special tamagoyaki with scallops and crabsticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Special Tamagoyaki with Scallops and Crabsticks is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. A Special Tamagoyaki with Scallops and Crabsticks is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have a special tamagoyaki with scallops and crabsticks using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A Special Tamagoyaki with Scallops and Crabsticks:
- Make ready 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
- Prepare 5 stick Imitation crab (finely shredded)
- Take 1/4 bundle Spinach (cut into about 5cm pieces)
- Get 1 tbsp Butter
- Make ready 4 ☆Eggs
- Get 1 tsp ☆Chinese soup stock
- Make ready 5 shakes ☆Salt and pepper
Steps to make A Special Tamagoyaki with Scallops and Crabsticks:
- If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
- Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.
So that’s going to wrap this up for this special food a special tamagoyaki with scallops and crabsticks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
