Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Masala is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuna Masala is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tuna masala using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Masala:
- Get - 2 Cans Tuna
- Get 1 Onion Big (Finely Chopped)
- Make ready 1 Tomato Medium size (Finely chopped)
- Prepare 1 ½ Teaspoons Chilli Powder
- Take ½ Teaspoon Pepper Powder
- Make ready ½ Teaspoon Garam Masala
- Take 1/4 Cup Coconut Grated
- Make ready of 2 Sprigs Curry Leaves
- Make ready to taste Salt
Instructions to make Tuna Masala:
- Heat oil in a pan.
- Add the finely chopped onions. Saute till onions becomes soft.
- Add Curry leaves. Saute for 2-3 minutes.
- Add finely chopped tomatoes and the spices (chilli powder, pepper powder)
- Cover and cook till the tomatoes are soft.
- Now add the drained tuna and mix everything well. Cook everything for 12 - 15 minutes. (You can see the masala is dry by this time)
- Add coconut to the above and mix well.
- Add garam masala and mix everything well. Cook for another 4-6 minutes.
So that’s going to wrap it up for this special food tuna masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
