Brown Rice with Green Peas
Brown Rice with Green Peas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown rice with green peas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This gorgeous green pea curry is one of my favourite go-to recipes to pacify Vata and Kapha doshas where there is a need for balancing negative emotions; whether it be heavy sadness in the Kapha or anxiety and Garnish with curry leaves and serve with Indian dosas. A vegan dish designed to work against metabolic syndrome and high blood sugar. Peas are rich in protein, fiber, and antioxidants.

Brown Rice with Green Peas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brown Rice with Green Peas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brown rice with green peas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Rice with Green Peas:
  1. Take or 1 1/2 cups short grain brown rice
  2. Make ready or 3/4 cup fresh green peas, shelled
  3. Take salt
  4. Make ready dried kombu/kelp (optional, about 10cm/5 in in length)
  5. Get black sesame seeds (optional)

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Steps to make Brown Rice with Green Peas:
  1. Rinse rice in a colander or strainer. Let drain well.
  2. Bring about 600ml (2 1/2 US cups) water and kombu/kelp, if using, to a boil. Add salt and green peas. Cook peas for 3 minutes. (You'll saving the boiling water so don't drain it!)
  3. Drain peas, but keep the water they were boiled in. Chill peas in ice water or running cold water and set aside. Let the water used for boiling cool until it's at least cool enough to touch. (If using kombu, leave it in the water)
  4. Add drained rice to a heavy pot (if using kombu, add that too). Measure out 540ml (2 1/3 US cups) of the water from boiling. If you don't have enough, add regular water until you do. - - *If using rice cooker, just add everything into the rice cooker and push start and skip to step 6!
  5. Cover pot with lid and bring to a simmer over medium. Once steam starts to rise from the pot, turn heat to low and simmer for 23-25 minutes. Stop heat and let sit, with lid, for another 15 minutes.
  6. After the rice is finished, add peas to the rice and fold in to distribute evenly. Garnish with sesame seeds if you like. You can also season with just a bit of salt and pepper too :)

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