Brown Rice with Green Peas
Brown Rice with Green Peas

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown rice with green peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brown Rice with Green Peas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brown Rice with Green Peas is something which I’ve loved my whole life.

This gorgeous green pea curry is one of my favourite go-to recipes to pacify Vata and Kapha doshas where there is a need for balancing negative emotions; whether it be heavy sadness in the Kapha or anxiety and Garnish with curry leaves and serve with Indian dosas. A vegan dish designed to work against metabolic syndrome and high blood sugar. Peas are rich in protein, fiber, and antioxidants.

To get started with this recipe, we have to first prepare a few components. You can have brown rice with green peas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice with Green Peas:
  1. Make ready 360 ml or 1 1/2 cups short grain brown rice
  2. Make ready 180 ml or 3/4 cup fresh green peas, shelled
  3. Take 1 tsp salt
  4. Prepare 1 piece dried kombu/kelp (optional, about 10cm/5 in in length)
  5. Take 2 tsp black sesame seeds (optional)

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Steps to make Brown Rice with Green Peas:
  1. Rinse rice in a colander or strainer. Let drain well.
  2. Bring about 600ml (2 1/2 US cups) water and kombu/kelp, if using, to a boil. Add salt and green peas. Cook peas for 3 minutes. (You'll saving the boiling water so don't drain it!)
  3. Drain peas, but keep the water they were boiled in. Chill peas in ice water or running cold water and set aside. Let the water used for boiling cool until it's at least cool enough to touch. (If using kombu, leave it in the water)
  4. Add drained rice to a heavy pot (if using kombu, add that too). Measure out 540ml (2 1/3 US cups) of the water from boiling. If you don't have enough, add regular water until you do. - - *If using rice cooker, just add everything into the rice cooker and push start and skip to step 6!
  5. Cover pot with lid and bring to a simmer over medium. Once steam starts to rise from the pot, turn heat to low and simmer for 23-25 minutes. Stop heat and let sit, with lid, for another 15 minutes.
  6. After the rice is finished, add peas to the rice and fold in to distribute evenly. Garnish with sesame seeds if you like. You can also season with just a bit of salt and pepper too :)

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