Kumamoto Nankan-age Ginger Rice Sushi Rolls
Kumamoto Nankan-age Ginger Rice Sushi Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kumamoto nankan-age ginger rice sushi rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Take 4 Nankan-age
  2. Prepare 100 ml ◎Japanese dashi stock
  3. Prepare 1 tbsp ◎ Soy sauce
  4. Prepare 1 tbsp ◎ Usukuchi soy sauce
  5. Take 1 tbsp ◎Mirin
  6. Take 1 tbsp ◎Sugar
  7. Take 540 ml Raw rice
  8. Prepare 90 ml ● Sushi Vinegar (store bought)
  9. Make ready 2 tbsp ●Toasted sesame seeds
  10. Take 60 grams ● Sweet pickled ginger (handmade)
  11. Take 8 ・Asparagus
  12. Make ready 4 ・Imitation crab sticks
  13. Make ready 1 small can ・Canned tuna
  14. Make ready 1 tsp Sugar
  15. Prepare 1 tsp Soy sauce
Steps to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Pour hot water over the Nankan-age to remove excess oil on the surface.
  2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
  3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
  4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
  5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
  6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
  7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

So that’s going to wrap it up for this special food kumamoto nankan-age ginger rice sushi rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!