Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, charaben - little fall chestnut-shaped onigiri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Charaben - Little Fall Chestnut-Shaped Onigiri is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Charaben - Little Fall Chestnut-Shaped Onigiri is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have charaben - little fall chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Get 1 as many (to taste) Brown onigiri (rice balls)
- Take 1 Ketchup or imitation crab sticks
- Get 1 sheet Nori seaweed
- Get 1 White sesame seeds
- Make ready 1 Black sesame seeds
Steps to make Charaben - Little Fall Chestnut-Shaped Onigiri:
- Make as many rounded triangle-shaped onigiri as you like.
- Scatter white or black sesame seeds on a plate, as much as you need.
- Roll the bottom of each onigiri in sesame seeds to coat.
- Make the face: The eyes, nose and mouth are cut out of nori seaweed. The cheeks are made with crab stick or ketchup.
- Stick the face parts on the onigiri, and they're done.
So that is going to wrap it up with this exceptional food charaben - little fall chestnut-shaped onigiri recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
