Kerala Tuna Masala
Kerala Tuna Masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kerala tuna masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kerala Tuna Masala is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kerala Tuna Masala is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala tuna masala using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Tuna Masala:
  1. Make ready 500 gm tuna fish
  2. Get For marinade
  3. Take 1 tbsp red chilli powder
  4. Get 1 tsp pepper powder
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready Salt as required
  7. Get 1 tbsp lemon juice
  8. Prepare For masala
  9. Prepare 2 medium onions sliced
  10. Prepare 2 medium tomatoes sliced
  11. Get 4 green chillies slitted
  12. Get 1 sprig curry leaves
  13. Get 2 tsp ginger crushed
  14. Make ready 2 tsp garlic crushed
  15. Make ready 1 tbsp coriander powder
  16. Take 2 tsp garam masala
  17. Prepare 1 cup thick coconut milk
  18. Take 4 tbsp coconut oil or any cooking oil
Instructions to make Kerala Tuna Masala:
  1. Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
  2. Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
  3. Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
  4. Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
  5. After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
  6. Serve warm with rice or chapati

So that’s going to wrap this up for this exceptional food kerala tuna masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!